Generous and local breakfast
at the Hotel Origami lifestyle Strasbourg

For a gourmet wake-up call, enjoy the unique taste of Alsatian spread: Nut'Alsace®.

Created in 2013 by Jacques Bockel, a creative chocolatier in Saverne, Nut'Alsace® spread overturns preconceived ideas and takes your taste buds on a journey to the land of newfound flavours.

Made with 45% hazelnuts (compared to less than 15% in some other products), Nutalsace® is characterised by its incomparable aroma. Nutalsace® does not contain palm oil: a good point for avoiding deforestation and protecting consumers.

As a responsible eco-citizen, Jacques Bockel wanted to go further by offering, in shops, fountains that allow you to refill your jar of Nut'Alsace®.

Nut'Alsace® spreads are available for sale in our souvenir shop.

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For a gentle awakening at the Origami lifestyle hotel in Strasbourg, we trust Les Jardin de Gaïa for their ethical and high quality teas.

We share the values of Arlette, who strives for harmony and leads producers, employees and consumers towards the values she believes in and which are essential in her life: Biodynamics, biodiversity, agro-ecology, ethics.

Pioneers of organic tea since their creation in 1994, Les Jardins de Gaïa offer excellent organic teas and herbal teas from fair trade, some of which are grown biodynamically.

From the original natural teas to the original house blends, everything is made by hand in their premises in Alsace.

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For a vitamin-packed wake-up call, discover Moi Moche et Bon's 100% French anti-gaspi fruit juices at the Origami lifestyle hotel in Strasbourg.

Pressed by hand in Strasbourg, the responsible fruit juices of this young Alsatian company help to reduce food waste. Tons of fruit are saved from a certain end to create a virtuous circle that allows to buy at a fair price the production of a French farmer who will not have been able to sell his off-calibre fruit for the classic distribution.

Moi Moche et Bon juices are available for sale in our souvenir shop.

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To be in good shape all day long, we offer you honeys from the Neuhof Beekeeping Farm, located in the heart of Strasbourg in the Neuhof district.

The last professional beekeeper in Strasbourg, Jean Schivy takes great care of his 400 hives. Honey from the Neuhof Beekeeping Farm is available for sale in our souvenir shop.

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For a tasty wake-up call, go back to childhood at the breakfast of the durable 3-star Origami lifestyle hotel in Strasbourg with the authentic jams of the Beyer family.

It was in 1921 that Julie and Charles BEYER registered the brand name "l'hirondelle Mulhousienne". This name is a tribute to the swallows that came to nest under the roof of their shop every spring.

The Beyer family has been making jams, fruit in jars and 100% fruit pulp for 4 generations, respecting family know-how. The products are made with rigorously selected fruits, traditionally cooked in a cauldron.

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For mornings full of calcium, trust the Alsace Milk Cooperative.

The Alsace Lait Cooperative was created in 1979 from the merger of the Laiterie Centrale de Strasbourg.

Created in 1915, with 4 cooperatives in the region, it demands the best quality for its products. Present in 170 Alsatian villages, nearly 250 passionate producers supply the cooperative on a daily basis: their presence and their activity contribute greatly to maintaining a real dynamic in our villages and to favouring the town-country balance which contributes to the quality of life in our region.

Committed to sustainable development, the milk produced by the cooperative comes from the pasture milk of more than 15500 Alsatian dairy cows.

Discover the fresh milk and 0% fromage blanc from the Alsace Lait Cooperative at the Origami lifestyle Hotel's locavore breakfast.

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For a locavore breakfast full of freshness at the sustainable hotel Origami lifestyle - Strasbourg, discover the plain and fruit farm yoghurts of the Saint Ulrich farm.

The Saint Ulrich Farm has always produced milk in Alsace and has been transforming it into a multitude of farm dairy products since 1985. Their ethic lies in placing their cows in the maximum comfort so that these "ladies" can offer you the best milk possible.

A new barn that meets the latest animal welfare and environmental standards has been operational since 05 August 2014. It allows the cows to be milked themselves at their ease by a much appreciated milking robot. The milk is immediately cooled to 3° (exclusive to Saint Ulrich) and transported to the refrigerated processing plant, well protected from any contamination.

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To fill up on energy at the Origami organic breakfast, try the cereals from the Moulin des Moines.

The Moulin des Moines is built on the site of a 12th century mill founded by Cistercian monks, in the heart of the Alsatian countryside, on the banks of the river Zorn. The Cistercian monks were renowned for their advanced farming techniques and perfect knowledge of their crops, teaching agriculture to spread their science, and remained on the site of the Moulin des Moines until the French Revolution.

The Moulin des Moines was one of the first to process organically grown cereals. It is part of a coherent approach to environmental protection: perfectly autonomous, they produce their own energy thanks to the turbine fed by the river Zorn.

In addition, selective waste sorting, composting and the feeding of numerous animal species, including a deer farm, contribute to the recycling and recovery of the mill's cereal waste. Their supplies support production channels, giving priority to direct supplies from organic producers. Their production favours local and regional employment accessible to all, it is a civic commitment to the perpetuation of human-sized businesses in the countryside.

They are focused on food that is richer in taste, tastier, and retains all its nutritional properties that are truly beneficial to our well-being.

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For a savoury breakfast, we have selected Pierre Schmidt for knacks and charcuterie.

In 1911, in the lively Grand'rue district of Strasbourg, passers-by stopped and discovered what was then just a small butcher's shop. Peter Schmidt is busy in the back of the shop making his charcuterie. His neighbours describe him as a passionate, skilled craftsman who wants to make his products into exceptional dishes with an inimitable taste. Through ideas and ambition, the Schmidt family has managed to grow the family business.

Today, Pierre Schmidt continues to develop, relying on a unique blend of tradition and innovation, in order to perpetuate this family know-how, to the great pleasure of gourmets and gourmands.

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